Kitchen Gardening

Absolutely! Many herbs and vegetables like mint, coriander, tomatoes, and chilies grow well in pots or containers on windowsills, balconies, or rooftops.

Start with leafy greens (like spinach), herbs (like basil and coriander), and quick-growing vegetables (like radish or green onions). They're low-maintenance and grow fast.

You can start with basic garden soil and a few essential tools like pots, a trowel, and a watering can. Using compost made from kitchen waste improves the soil quality naturally.

Just 10–15 minutes a day is enough for watering, trimming, and checking your plants. It’s a great way to relax while doing something good for your health and the environment.

It reduces food transport emissions, minimizes packaging waste, and promotes composting. Every little garden makes a big difference in promoting a greener lifestyle.